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SalaryRestaurant/ Deli Manager Job Summary:
We are seeking an experienced, self-starting individual to join our grocery store as a Deli Manager. As the person responsible for the deli department and team, you supervise deli employees, creating schedules, implementing merchandising and sales initiatives, and ensuring superb customer service in every customer interaction. You work with the General Manager to determine the deli's needs and goals, and submit orders to vendors.
This position a considerable prior experience in a fast-paced deli environment is preferred , and our ideal candidate has strong customer service, communication, and organizational skills, in addition to proven experience leading and supervising other workers.
This position a considerable prior experience in a fast-paced deli environment is preferred , and our ideal candidate has strong customer service, communication, and organizational skills, in addition to proven experience leading and supervising other workers.
Duties and Responsibilities:
- Oversee deli/ restaurant employees, ensuring appropriate food handling, customer service, and pursuit of sales goals.
- Manage employee schedules and time-off requests.
- Collaborate with the General Manager to produce displays and inventory.
- Check prices across multiple vendors to ensure the best cost.
Manager Requirements and Qualifications:
- At least two years of management experience, or two years in a supervisory role.
- Strong organizational and administrative skills.
- Proficiency with POS systems and standard office software for accounting and inventory purposes.
- Excellent customer service and communication skills.
- Vendor management experience a strong plus.
