Address
Form of work
SalaryDuties & Responsibilities
- Greets and seats guests, presents menus to guests, informs them of special catch and soups
- Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests’ expectations
- Takes names on a waiting list
- Runs the floor plan board
- Observes tables and keeps track of clean, dirty and occupied tables
- Takes guest information and quotes wait times to guests accurately when tables are not immediately available
- Cleans, organizes and stocks menus at host area
- Answers phone and answers questions concerning the menu and restaurant
- Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience
- Fills to-go orders, if applicable
- Maintains restrooms throughout shift
Job Types: Full-time, Part-time, Contract
Pay: From $18.00 per hour
Expected hours: 25 – 45 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant Experience: 2 years (Preferred)
Ability to Relocate:
- Washington, DC 20036: Relocate before starting work (Required)
Work Location: In person
