Address
Form of work
SalaryRestaurant Staff
We are looking for a competent Restaurant Manager to lead our team. You will be responsible for the development of a business plan and how it will affect our customers and staff. Your goal will be to ensure customers have a good experience and that the business runs smoothly, making profitable decisions and meeting financial targets.
Responsibilities
- Develop the company’s business plan
- Lead your team in providing excellent food and service
- Interview employees and customers to identify their preferences
- Learn about customers’ meals and make recommendations
- Make restaurant visits to check on customer feedback and concerns
- Review sales data and analyze performance against goals
- Stay up-to-date with new trends in the restaurant industry
- Develop policies and provide guidance to your team on food preparation, customer service and overall operation of the business
- Have fun while helping our target market have a good experience
Customer Service * Greet customers in a polite manner, while ensuring their satisfaction
- Process orders in a timely manner, as assigned by the General Manager
- Maintain a positive attitude towards customers and promote a positive work environment for all team members
- Ensure all work related issues are addressed by management in the event of problems
- Help train new employees during training sessions or as directed by General Manager
- Conduct food demos to educate customers about nutrition, food preparation and service practices, when necessary to ensure satisfaction with all aspects of food items
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
