Restaurant General Manager

Join Our Team as a Restaurant General Manager at Goat Restaurant Group!

Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment where every detail matters? If so, we want YOU to join our team as a Restaurant General Manager!

About Us:

At Goat Restaurant Group, we're committed to upholding the highest standards of quality, service, cleanliness, and food safety. We pride ourselves on our dedication to excellence and our unwavering commitment to our guests and team members. We're more more than just a team - we're a family united by our core values: empathy, integrity, accountability, and disciplined and focused.

Position Overview:

As a Restaurant General Manager, you'll be at the forefront of ensuring the success and profitability of your assigned restaurant location. You'll be responsible for leading a dedicated team of professionals and overseeing all aspects of restaurant operations.

Here's what your role entails:

• People Development: As a leader, you'll have the ability to hire, train, coach, and develop the right talent for your restaurant.
• Guest Experience: Upholding the highest standards of food quality and guest service is paramount.
• Financial Management: Understanding sales growth, cost management, and profit growth are essential components of your role. You'll review financial information regularly, identify areas for improvement, and implement strategies to drive profitability.
• Kitchen Management: You'll oversee kitchen operations to ensure food safety, maintain product inventory, and guarantee that everything is prepared at the highest level of quality.
• Operations: Maintaining cleanliness, safety standards, and applying knowledge of all policies, procedures, and practices. You'll ensure that the restaurant operates smoothly and efficiently, creating a safe and welcoming environment.

What We're Looking For:

• Previous Manager experience in high-volume locations.
• Background in quick-service restaurants.
• Strong leadership skills with a focus on team member training and development.
• Ability to review financial information and drive profitability.
• Commitment to meeting critical customer standards of quality, service, cleanliness, and food safety.
• Ability to work a flexible schedule, including weekends.

Benefits:

• Competitive salary and performance-based bonuses, with a range of $55,000 to $65,000, inclusive of bonuses.
• Comprehensive medical, dental, and vision insurance with company contribution towards premiums.
• Meal benefits and discounts.
• Paid vacation and career development opportunities.
• Employee rewards and recognition program.
• Continuous education assistance and scholarship.

Join Us Today!

If you're ready to take on a big job with high standards and make a significant impact as a Restaurant General Manager, we want to hear from you!

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• Please leave your phone number, we will reach out to you.

By supplying your phone number, you agree to receive communication via phone or text.

Work Location: In person