Restaurant Floor Manager

Avanti F&B in LoHi is in search of a resourceful leader with excellent skills and a deep-seated adoration for hospitality. We are on the lookout for someone who is passionate about joining an evolving, yet well-known group that provides ample career progression for the right person. The ideal job seeker is someone who exudes tenacity, has plenty of energy, and is prepared to demonstrate a professional attitude while managing a high-volume bar and restaurant. Our perfect hire will round out a competent leadership team to oversee and manage day-to-day floor operations for multiple restaurants, leading a crew of more than sixty employees. Leadership positions are also awarded a $200/month post-tax reimbursement for cell phone, fuel, and meals, in addition to a quarterly team incentive/bonus program.

$63,000 - $75,000 yearly

• Facilitate a fun and collaborative working environment
• Supervise and manage the floor on a day-to-day basis
• Set the team up for success each day
• Assist in the recruitment and training of new employees
• Take charge during high-traffic shifts and act as a resource to all hourly team members
• Ensure a clean and well-maintained building
• Create a strong rapport with first-time guests and regulars
• Supervise bar operations at an extremely high-volume establishment

• Ability to work in a high-pressure environment
• 2+ years of Management Experience is preferred but not mandatory
• At least one year of bar/high-volume restaurant experience
• Ability to stay organized and communicate
• Knowledge of the Toast POS system is a plus
• Capacity to work with unique cocktails, local beers, and a variety of spirits
• Ability to lead large teams
• Demonstrated track record in cost control and identifying areas of improvement

Originally Inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal. In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?” We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a meal - they visit us for an experience and the best party in town!