Restaurant Assistant Manager

About Us: The Shack is a vibrant and cozy restaurant located in the heart of Tipton. We pride ourselves on delivering exceptional dining experiences with our delicious menu offerings and warm hospitality. Our team is dedicated to creating a welcoming environment where guests can enjoy memorable meals with friends and family.

Job Description: We are currently seeking a passionate and experienced Restaurant Manager to join our team. The ideal candidate will be responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food quality and presentation.

Responsibilities:
—Manage day-to-day operations of the restaurant
—Train, supervise, and motivate staff to provide exceptional service
—Ensure compliance with health and safety regulations
—Develop and implement strategies to maximize revenue and minimize costs
—Maintain inventory levels and order supplies as needed
—Handle customer inquiries and resolve any issues promptly
—Collaborate with the kitchen team to ensure efficient workflow and consistent food quality —Foster a positive work environment and lead by example

Qualifications:
—Previous experience in a managerial role within the restaurant industry
—Strong leadership and communication skills
—Excellent customer service skills
—Knowledge of food safety regulations
—Ability to work in a fast-paced environment and handle pressure
—Flexibility to work evenings, weekends, and holidays

Benefits:
—Competitive salary
—Paid time off
—Opportunities for advancement

If you are passionate about hospitality and have the skills to lead a dynamic team, we would love to hear from you! Please submit your resume and cover letter detailing your relevant experience.

Note: Only qualified candidates will be contacted for interviews.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person