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Form of workReady Foods is a family-owned company. Over the years, we have grown into a medium-sized company. We have been able to do this because we have a strong company culture that promotes inclusion and respect for the dignity of all people. We are looking for a Regulatory Quality Assurance Supervisor. While we are excellent at what we do, we nevertheless continually strive for perfection. Ready Foods has embraced lean manufacturing as our operating philosophy. We take inspiration from the Toyota Production System and the principles first elucidated by Shigeo Shingo and Taiichi Ohno.
The Regulatory Quality Assurance Supervisoris responsible for maintaining safety and quality assurance programs to ensure superior quality and safety of our products.
Responsibilities:
Qualifications:
The Regulatory Quality Assurance Supervisoris responsible for maintaining safety and quality assurance programs to ensure superior quality and safety of our products.
Responsibilities:
- Achieve Quality Assurance Operational Objectives
- Contribute information and analysis to strategic plans and reviews
- Prepare and complete action plans
- Implement production, productivity, quality and customer-service standards
- Identify and recommend resolutions to problems
- Complete internal audits/inspections and participate in third party audits
- Determine system improvements
- Support change implementation - QCBD, Redzone, Food logic, Document compliance, tracegains
- Develop and Maintain Quality Assurance Plans
- Conduct hazard analyses for HACCP plans, FSMA plans and raw materials
- Update and develop programs, policies and procedures
- Updated and maintain GFSI documentation for BRC & SQF
- Identify critical control points and preventive measures
- Recommend critical limits, monitoring procedures, corrective actions and verification procedures
- Validate Quality Processes
- Review all approved supplier documents
- Complete ingredient risk assessments
- Complete supplier risk assessments
- Review all production records to ensure quality and safety targets are met
- Recommend product specifications and quality attributes
- Participate in projects that measure production & document evidence
- Determine operational and performance qualification
- Write and update food safety & quality assurance procedures
- Maintains and improves product quality
- Complete product, company, system, compliance and surveillance audits
- Investigate customer complaints
- Collaborate with members of management to develop new product and engineering designs and manufacturing and training methods
- Prepare quality documentation and reports
- Collect, analyze and summarize information and trends including failed processes, stability studies, recalls, corrective actions and re-validations.
- Update job knowledge
- Study trends and developments in quality assurance
- Participate in educational opportunities
- Read professional publications
- Maintain personal networks
- Participate in professional organizations
- Enhance department and organization reputation
- Accept ownership for accomplishing new and different requests
- Explore opportunities to add value to job accomplishments
- Approve FDA& USDA labeling
- Coverage for QA Supervisors, hold coordinator & labeling coordinator as needed
Qualifications:
- Bachelor's degree in related field and/or Formal training classes relevant to job.
- 1 - 3 years experience in food manufacturing field
- Solid knowledge of Quality Assurance recordkeeping.
- Solid knowledge of food science and testing procedures.
