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Form of workAt Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols. We have a commitment to its employees by providing competitive rates and compensation, a comprehensive employee benefits programs, attractive working conditions, and the chance to build and explore a career opportunity by offering professional development.
Discover why Cooper University Health Care is the employer of choice in South Jersey.
Short Description
Under general supervision is responsible for providing optimal nutritional care to patients, which compiles with the Joint Commission and title 22 regulations and the standards of care in the dietetic profession.
Responsible for the medical nutrition therapy of patient/residents; nutritional assessment, nutrition care plans, patient visitation, inpatient/outpatient diet counseling, consults regarding advance nutrition support, as well as assist in other areas related to the Food and Nutrition Services Department
Experience Required
Minimum 3 years clinical experience. |
Education Requirements
Bachelor of Science Degree in Nutrition/Dietetics required. |
License/Certification Requirements
Registration with American Dietetic Association required.
*Proof of required RD License(s) and/or Certification(s) due at time of hire.
Advanced dietician certification through the Academy of Nutrition and Dietetics or Master Degree required or Master Degree required.
