Receiver - Hakkasan Restaurant Las Vegas

Job Description
POSITION SUMMARY:
Responsible for receiving, unloading, and sorting delivered items from vehicles and/or containers. Verifies the quantity and quality of items received, as well as moves or delivers items received from the shipping/receiving platform into the stockroom or to a specific department. May operate shipping/receiving equipment, such as forklifts, and maintains the appearance of the shipping/receiving platform. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of all team members.
• Manages all incoming orders in a quick and efficient manner.
• Accurately follow specifications of the purchase order.
• Maintains cleanliness and sanitation of receiving areas, the kitchen, and the entire venue.
• Follow supervisor's instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of receiving procedures and following company standard.
• Possesses general knowledge of the venue.
• Complies with the Department of Health and company sanitation standards.
• Communicates product needs to the purchaser and chefs.
• Properly sets up receiving station and performs opening/closing procedures as directed by management, including:
• Review and utilize daily purchase orders.
• Wipes down and keeps receiving areas clean, orderly, and sanitized.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:
Tao Group Hospitality in-venue receiver training
EDUCATION/WORKING KNOWLEDGE:

• Previous receiver/stocking experience preferred.
• Experience as a receiver in a high-volume operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions:

• Ability to write and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 50 lbs.
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume.
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be
  required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment