Rec #2024 SAFTEY COORDINATOR Day Shift

Description
POSITION STARTS MID APRIL TO JUNE
Number of openings: 1 Fulltime, Temporary
Working Shift: Day Shift
Hours : 5:00 am - 4:30 pm. May vary depending on production needs.
The basic objective of this position is to manage all employee safety and food safety related issues

• Ability to get along well with others
• Good communication/teaching skills
• Basic first aid knowledge
• Bilingual desired
• Computer Experience a Must
• Understanding of employee safety program paperwork

Requirements

• Maintain first aid supplies
• Enforce Food Safety rules and regulations
• Perform accident investigations
• Manage employee training programs
• Regular shed inspections
• Injury and Illness Prevention Program knowledge and practice
• Supply of personal protective equipment
• Monthly inspection of emergency facilities (fire extinguishers/eye wash)
• First Aid/CPR Training

Safety Supervisor position is exempt from Product process
Physical requirements:

• Constant walking
• Occasional standing/sitting, handling
• Rarely grasping, pushing/pulling, use of stairs
• Senses: Hearing, sight (near, far), smell, touch

Environmental factors:
Work is performed in both office environment and Packing Line room. Rooms are well ventilated with moderate noise, good lighting, moderate dust, and standard room temperature. Rarely there will be slight odors.
Safety factors:
Factors may include forklift traffic and other related factors associated with Packing Line
Equipment Used to Perform Job

• Emergency response equipment / first aid supplies
• Clipboard and pencil
• Computer

This position can encompass other than the specified duties listed above. If necessary, alternative duties can be assigned at the discretion of the supervisor.