R&D - Food Sample Testing / Quality Control (Food Science)

JOB DESCRIPTION:

Provide quality assurance support for raw materials, in-process mixes, and finished product as assigned. Conduct required analytical testing, inspection, communication, and documentation associated with assigned responsibilities. Work with both in-plant resources, and suppliers to effectively communicate and assure control of non-conforming materials.

·         Inspect and collect samples of incoming raw materials as directed. Capable of minor maneuvering and opening large containers of materials to collect samples.

·         Conduct analytical and physical testing of raw material samples.

·         Monitor supplier certificates of analysis to assure conformance to Quaker specifications, and to match them to the appropriate incoming lots of materials upon receipt

·         Enter quality information into both plant and company computerized programs.

·         Work with plant operations as needed to isolate and secure substandard materials.

·         Conduct basic analytical tests, quality auditing, and quality holds as needed.

·         Maintain and clean lab work areas and equipment; perform basic maintenance of equipment.

·         Perform sensory analysis of materials and finished product.

·         Perform additional sampling and testing as assigned.

·         Perform follow-up inspections of substandard materials or transportation vessels as needed; coordinate the involvement of additional department or plant resources as needed

·         Perform various work assignments in support of department or plant projects.

·         Provide backup, as assigned, to QA personnel responsible for various quality programs.

Qualifications:

·         Bachelor of Science Degree in a science related field and/or prior experience in food industry is preferred, but not required

·         Good organizational skills, able to work alone, detail oriented.

·         Good person-to-person, written and telephone communication skills.

·         Team-oriented, with the ability to lead or follow.

·         Possess or able to gain technical competence to better understand manufacturing processes and the compliance requirements of a food manufacturer.

·         Basic PC skills: Keyboard typing, Web browser, Microsoft Word, Microsoft Excel, Outlook.

·         Must be able to work a 12 hour (night shift) rotating schedule and flexible to help maintain coverage

·         High School diploma