Raw Material Handler

Job Summary

Set up and operate equipment that mixes and/or blends ingredients used in the manufacturing of pasta products. Maintain production areas in a safe and sanitary condition.

Essential Duties & Responsibilities

· Calibrate and maintain ingredient feeders.

· Complete changeover calibrations.

· Empty feeders and refill with needed additives to maintain levels

· Use FIFO to maintain proper date rotation of all additives.

· Accurately record information on additive sheets.

· Organize regrind according to FIFO and operate regrind dump station.

· Coordinate blending projects.

· Perform re-work projects in accordance with plant needs.

· Follow daily sanitation checklist and perform all required sanitation.

· Operate fork trucks and automated pallet jacks to move ingredients.

· Follow all safety requirements and perform work in a safe and efficient manner.

· Perform other duties as assigned.

Essential Job Requirements

· High School Education or GED required.

· Previous forklift operating experience preferred; must be able to pass forklift certification.

· Must be able to lift, bend, twist and carry up to 50 pounds frequently.

· Must be able to occasionally lift up to 75 pounds.

· Must be able to climb stairs.

· Must be able to work in a hot, humid work environment throughout a 8- hour shift.

· Must be able to stand on concrete floors for up to 8 hours.

· Must be detail oriented and able to record numeric information accurately.

Job Type: Full-time

Pay: $19.31 - $21.45 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 12 hour shift
• Day shift
• Night shift
• Overtime
• Weekends as needed

Experience:

• Manufacturing: 2 years (Preferred)
• Food Manufacturing: 2 years (Preferred)

Work Location: In person