Company

Campbell Soup CompanySee more

addressAddressRemote
type Form of workFull-time
salary Salary$74.3K - $94.1K a year
CategoryEducation/Training

Job description

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
What role will you play? How will you make history with Campbell’s? Apply today!
General Summary
This position is responsible for the development and facilitation of Food Safety and Quality training.
Responsibilities include development and delivery of training modules, facilitation of internal and external training, and the management of Food Safety and Quality Alchemy training and COE network. Individual requires quality systems knowledge, ideally with plant experience. Knowledge of regulatory, customer, certifying bodies and our Campbell requirements will be used to perform a variety of duties including execution of processes & protocols for training.
The position will elevate current training and integrate into the electronic Quality management system. The employee will support the optimization of manufacturing Food Safety and Quality job specific training and its integration into an electronic plant floor system. The employee will also be responsible for the management and continuous improvement of the Food Safety and Quality Onboarding program. The position will support efforts to engage and create a Food Safety culture throughout corporate and Supply base functions. Employee must be able to plan and prioritize work effectively and independently. This position requires proficiency in communication, training, and improvement techniques.
Primary Responsibilities
  • Design and deliver training modules in Food Safety topics, Campbell requirements and changing regulatory and customer requirements
  • Identify and manage relationships with external training partners and facilitate training sessions
  • Facilitate compliance and improvement events in support of critical Quality training
  • Work with manufacturing quality teams to elevate and standardize trainings where appropriate
  • Integrate and elevate existing training within electronic Quality management system
  • Manage the Food Safety and Quality Alchemy network and training
  • Support integration of training into electronic Quality management system
  • Partner with appropriate HR leads in manufacturing and corporate.
  • Maintain and improve Food Safety and Quality onboarding program
  • Support development of a Food Safety culture throughout Campbell
  • Identify gaps and improvement opportunities in training and work with other Food safety and Quality functions to improve
  • Maintain awareness of changing regulatory and customer requirements with communication as needed to manage
Job Complexity
  • Proficient in communication and training methodology.
  • Ability to work with technical subject matter experts to compile accurate and complete information as needed
  • Proficient in gathering appropriate information from multiple cross functional sources and creating concise summaries.
  • Familiarity with adult learning techniques
  • Solid knowledge of Quality systems and related programs
  • Experienced judgement to determine when escalation is needed due to risk or proprietary information.
  • Ability to influence the right leader(s) to initiate continuous improvement projects, achieving engagement and alignment with process stakeholders.
Job Specifications (Knowledge, skills and abilities normally required for competent performance in the job)
  • BS Food Science Degree or related Science degree
  • 3 or more years food industry quality plant/systems experience
  • Dedicated work habits, takes initiative, sets high standard
  • Ability to multi-task, successfully engage in multiple initiatives simultaneously
  • Strong interpersonal, written, and communication skills
  • Proficiency in MS Outlook, Excel, Word, Sharepoint and Adobe Acrobat Writer
  • Experience in Alchemy, Veeva or Aveeva is a plus
  • Experience with cross-functional business processes
  • Strong analytical and problem-solving skills
  • Good communication skills, both written and verbal
  • Approximately 20% travel
  • Ability to work independently on assignments
Compensation and Benefits:
The target base salary range for this full-time, salaried position is between
$72,900-$117,300
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.
In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law.

Benefits

Health insurance, Dental insurance, 401(k)
Refer code: 8809245. Campbell Soup Company - The previous day - 2024-03-31 02:32

Campbell Soup Company

Remote
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