Quality & Food Safety Technologist

Growing organization looking for an individual who will be responsible for the implementation and maintenance of thermal processes and procedures at the manufacturing site.
Requirements
• B.S. Degree in Science, (Mechanical, Chemical Engineering, Food Science) or adjacent technological studies (i.e. Microbiology, Biotechnology, Chemistry, Meat Science)
• 2+ years in Food Manufacturing environment
• Familiarity of food manufacturing equipment and processes for all temperature states (ambient, refrigerated, frozen)
• Regulatory audit compliance (FDA, GFSI)
• Awareness of shelf stable food regulations for region ( FDA)
• Statistics – Microsoft Excel, Minitab, etc.
• Ability to use Microsoft Word, Excel, and PowerPoint for effective communications
• Comfortable with delivering training sessions
• Advanced thermal process calculation software: Ellab, Calsoft, NumeriCAL, Thermodl
• Packaging material seal performance and its relevance to Food Safety.
• Familiarity with microbiology and Food Safety of canned foods – Better Process School Training
Please submit your resume for immediate review and consideration.
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AllSTEM Connections is proud to be an Equal Opportunity Employer. We believe in people, and we are committed to working with people of all backgrounds and connecting them with clients and companies who share our goals of diversity and inclusiveness. All qualified applicants will receive consideration for employment without regard to race, religion, ancestry, color, national origin, age, gender identity or expression, genetic information, marital status, medical condition, disability, protected veteran status, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable federal, state, or local laws.
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For temporary assignments lasting 13 weeks or longer, the Company is pleased to offer major medical, dental, vision, 401k and any statutory sick pay where required.
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