Quality Control Supervisor

Quality Control Supervisor

• Well established foods manufacturing facility has a need for an Operations Optimization Leader due an expansion.  This is a newly created role  
• Company has been in business for 62 years with sales at $14.8 billion. 
• They offer fantastic benefits and are big believers in continuous improvement and upper ward mobility
• The Quality Control Supervisor role is a cross between operations leadership and analytical / Quality / continuous improvement.
• 1st shift role

Benefits:

• Full relocation assistance will be provided
• Excellent Medical, dental and vision coverage at a low cost
• Short-term and Long-term disability
• 401K match
• Profit sharing
• 10% Bonus potential with a multiplier
• Salary range is 70K – 80K (based on experience and education)
• Family oriented

Responsibilities:

• Manage, direct, and lead the entire safety team consisting of 10 quality technicians and operators  
• Accountable for the execution of USDA and AIB daily verification tasks, as well as numerous 3rd party audits. Take appropriate corrective action because of any findings generated.
• Maintain the Food Safety and Quality Assurance programs and work with operations to prevent HACCP, SSOP and process or product failures
• Drive continuous improvement of product quality through developing food safety and quality plans, process controls, and specifications, food safety and quality training
• Identify and inform plant leadership of compliance issues, safety risks and improvement opportunities through the conduct of frequent safety observation audits.
• Promote safety and health awareness.
• Review all safety programs to ensure compliance with applicable regulatory agencies on a continuous basis and revise as appropriate.

Requirements

• BS degree in food science, Biology, Chemistry, Operations Management, or related field preferred or equivalent of 3+ years of food safety/ QA experience
• 2+ years food safety, QA and or Continuous improvement experience
• Leadership experience is required
• Food manufacturing experience is preferred and open to other closely related industries
• Experience working with auditors and working knowledge with any of the following: HACCP, USDA, SQF GMP’s, AIB, FDA, EPA, and OSHA regulations
• Detailed oriented, good attitude, the ability to influence others and lead/direct others through training initiatives
• Hands on, willing to be on the operation floor for at least 40% of the time. 
• Computer literate in spreadsheet, and word applications; SAP experience is preferred
• Experience with lean manufacturing, 5S, six-sigma or other continuous improvement tools

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