Quality Control Lab Technician - Apc

To inspect and test raw materials and finished product in compliance with established requirements.JOB DUTIES:

• Perform the inspection and testing of raw materials to assure vendor compliance with specifications and established procedures.
• Inspect, test, and monitor current production in accordance with established procedures to assure compliance to required specifications; report findings to Quality Control Supervisor for needed changes or adjustments.
• Follow lab standard operating procedures (SOP's) and methods.
• Interpret data as it pertains to quality assurance specifications.
• Places non-conforming production on a "hold" status and follows through with retesting when needed.
• Performs technical operations such as taking and/or shipping samples, examining/analyzing product, recording results and taking appropriate action in accordance with established procedures.
• Complies with and follows company food safety and quality policies.
• Assists with the completions of reports requested by management.
• Cleans, maintains, and sanitizes all equipment used in the Quality Control area according to established sanitary rules, regulations, and maintenance/calibration procedures.
• Basic cleaning of the lab including sweeping, dusting, and cleaning the counters.
• Inputting analytical data for raw materials, in process, and finished goods into the computerized lab management system.
• Assists the Quality Control Supervisor on other quality assurance activities as needed such as corrective action investigation.
• As a member of the Quality Control team, shares responsibility for assuring the products manufactured at APC are safe and meet the customer's quality standards.
• In the absence of the Quality Control Lab Technician, the Quality Control Supervisor or other qualified personnel will cover the duties of the role.

JOB REQUIREMENTS:

• General knowledge of processing, manufacturing and Quality Control procedures as they relate to Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP).
• Ability to learn, understand and implement a wide variety of processing methods to assure compliance with established sanitation and processing procedures.
• Ability to learn testing methods, including instrumentation testing for protein, moisture, color, ash, and sediment.
• Knowledge of various computer software (Windows, Word, Excel, Email, AS400 Mapics, inventory management system, LIMS, etc.)
• Ability to perform basic math skills.
• Ability to accurately and legibly record a variety of data, including testing data.
• Knowledge, skill and ability to operate routine lab equipment.
• Ability to effectively communicate complex information, both orally and in writing.
• Ability to remain calm and professional during peak periods of activities.
• Ability to use computer equipment, and basic office equipment.
• Ability to handle multiple tasks.
• Ability to assist in other work related areas as required.
• Ability to maintain confidentiality of company information when required.
• Ability to interact professionally with co-workers, supervisors, and customers, while maintaining the best interest of the company at all times.
• Ability to work overtime as required.

BASIC PHYSICAL REQUIREMENTS:
Approximate: 8-Hour Day (may be longer during peak season)
Key:
Occasional = 0% - 33%
Frequent = 34% - 66%
Continuous = 67% - 100%
N/A = Not Applicable
Standing - Frequent
Sitting - Occasional
Walking - Occasional
Bending/Kneeling/Crouching/Stooping - Occasional
Reaching Above Shoulder - Occasional
Climbing (stairs, ladders, etc.) - Occasional
Product Taste and Smell testing - Frequent
Working on Heights:
Unprotected Heights - Occasional
Protected Heights - Occasional
Lifting Weights from 0 to 30 pounds - Occasional
Push/Pull/Maneuver Equipment/Products/Materials
Weighing from 0 to 50 pounds - Occasional
Being Around and/or Operating Moving Machinery/Equipment - Occasional
Read/Monitor Gauges on Various Equipment/Machinery - Frequent
Hand Movements:
Recording Data - Frequent
Operating Office Equipment - Occasional
Operating Computer - Frequent
Simple Grasping (right and left) - Frequent
Firm Grasping (right and left) - Frequent
Fine Manipulating (right and left) - Frequent
Good Vision, Corrected to Normal; or Ability to Access
Required Information and to Perform Job Duties - Yes
Color Definition - Yes
Good Hearing, Corrected to Normal; or Ability to Communicate
and/or Understand Required Information and to Perform Job Duties - Yes
Ability to be Mobile throughout Required Work Areas - Yes
Office - Continuous
Multiple Locations - Frequent
Plant - Occasional
Equipment/Maintenance or Repair Area - Occasional
Rough Terrain - Occasional
Other
JOB QUALIFICATIONS:
Education: High school diploma or GED required. Post high school education in chemistry, food sciences or related preferred.
Experience: Chemistry or microbiology lab experience preferred. Experience in food or feed industries preferred.