Quality Assurance Technician (Full Time)

QUALITY ASSURANCE TECHNICIAN (FULL TIME) Food Manufacturing

• We are hiring immediately for a FULL TIMEQUALITY ASSURANCE TECHNICIANposition.
• Location: MG Foods - 701 Monster Road S.W., Renton, WA 98057 Note: online applications accepted only.
• Schedule: Full time schedule. AM shift available, days and hours may vary; weekend availability is required. More details upon interview.
• Requirement: One year of food safety or quality experience is preferred.
• Starting pay: $22.00 per hour
• About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

Job Summary

SUMMARY:

Under general supervision and according to the established policies and procedures, conducts QUALITY ASSURANCE audits, space inspections, shop inspections, mechanical space inspections, room and area inspections and department evaluations.

Incumbent is guided by thorough knowledge of computer software system for quality program, word processing, data management, supervision, and basic building system knowledge.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assist the Food Safety Specialist in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
• Daily monitor of Good Manufacturing Practices (GMPs) for compliance
• Maintains an up-to-date and expert understanding of USDA labeling requirements including but not limited to the basic label setup, ingredients, nutrition panel, nutrition claims, formulas, and process methods.
• Prepare, set-up system, and maintain computerized Quality Assurance program and schedule all inspections, audits and evaluations as per established matrix.
• Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements.
• Support performance improvement and safety activities.
• Performs other related duties as assigned.

Performs a variety of duties:

• Responds to emergencies at the facility as directed.
• Submits ideas on continuous quality improvement.
• Takes minutes and participates in committees as required.
• Performs related and other department duties as required.

QUALIFICATIONS:

• High School Diploma/GED a
• Effective written (spelling/grammar) skills, computer proficient (Microsoft Office, specifically proficiency in Excel & Word etc.) Database management, accounting, and knowledge of various office equipment/systems.
• Foods Manufacture experience is a plus.