Address
Form of workEssential Duties and Responsibilities:
Skills and Qualifications:
- Create positive interactions with Guests and Team Members, promote a friendly environment, and attend to guests' needs in a proactive manner
- Educate, reinforce and provide on-the-job training for Team Members concerning Food Safety, preparation and Quality Assurance
- Maintain a safe work environment and aid in the elimination of hazards within the F&B department
- Conduct weekly audits to ensure accurate portioning is being upheld and the proper Food Safety is being practiced
- Assist with food preparation by complying with Food and Drug Administration(FDA) regulations
- Utilize thermometers to complete food quality check and document the internal temperatures of product daily
- Ensure temperature logs are completed in compliance with company guidelines
- Conduct daily safety and Quality Assurance inspections in compliance with local health department and company guidelines
- Work closely with the local health department representative during inspections to ensure compliance or corrective action is corrected if needed concerning Food Safety and unit cleanliness
- Provide feedback to all levels of management concerning Food Safety, Quality Assurance, and safety
- Ensure that units are following all product storage and critical point guidelines
- Assist at locations during peak dining hours
Skills and Qualifications:
- Minimum age: 18
- Currently pursuing a degree in Nutrition, Food Service Management, Safety, Health Policy, or related field
- Outgoing, professional, and friendly demeanor
- Demonstrate good communication and decision making skills
- Ability to train, multi task, work well with others and follow directions
- Ability to work, stand and walk for up to 6 hours at a time in all weather conditions
- Available to work flexible hours including nights, weekends, and holidays
- Complete employment between the end of April 2024 to August 2024
