Description:
- Conduct general food micro testing including generic pathogenic micro under guidance of the Quality Assurance Supervisor or as outlined in the protocol
- Obtain samples from production and process sample preps for micro testing, including media prep as directed or outlined in the protocol.
- Count and record micro plate counts.
- Conduct a specific micro testing under guidance of the microbiologist
- Assist in processing of samples from receipt through testing, including all associated documentation and recordkeeping including data entry in internal electronic system, helping to ensure that all steps are completed in a thorough and timely manner as outlined in protocol and to communicate promptly to the Quality Assurance Supervisor
- Assist in maintaining thorough, complete and timely documentation and recordkeeping as outlined in established SOP
- Adhere to and models good manufacturing practices (GMP) and good laboratory practices (GLP) at all times
Qualifications
- 1 -2 years micro test or food analysis lab experiences and basic knowledge of microbiology
- Prior QA/QC experience in food manufacturing is a plus
- B.S. degree in food, chemistry, microbiology, biology or related is required
Job Types: Full-time, Contract
Pay: $19.00 - $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Evening shift
- Night shift
- Weekends as needed
Ability to Relocate:
- Ayer, MA: Relocate before starting work (Required)
Work Location: In person