Qa Lab Technician I

Job Title: Lab Technician I

Reports directly to: Sr. Quality Assurance Manager

Hours: 9:00 am to 5:30 pm

Minimum Qualifications:

· Must be able to read, write and speak English.

· Must be a U.S. citizen or possess the required authorization to work in the U.S.

· Must have basic math skills.

· Must demonstrate competency on all test methods.

· Must demonstrate competency on lab Standard Operating Procedures.

· Must have an understanding of the expected performance of company blends.

· Must be responsible, dedicated, dependable and punctual.

· Must be self-motivated.

· Must have at least 1 to 2 years of baking experience.

· Must be able to work independently and cooperatively with others.

· Must be organized, accurate and thorough with attention to detail and follow up.

· Candidates may be required to take a reading, writing and basic math competency test.

Job Responsibilities:

Responsibilities shall include, but are not limited to:

· Responsible for performing quality performance testing (baking) on blends and raw materials as required.

· Responsible for logging tests of blends for release or rejection.

· Responsible for securing samples from manufacturing.

· Responsible for creating Certificates of Analysis (COA’s).

· Responsible for maintaining well organized, detailed and legible quality assurance records.

· Responsible for maintaining the lab and lab equipment in sanitary condition.

· Responsible for any task assigned by management.

· Responsible for maintaining and improving the safety, legality and quality of the products manufactured for the customers of BCW Food Products.