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Form of workJob Description
HOURS: 6PM-6AM
Job Responsibilities:
- Perform quality line checks on packaging lines
- Conduct weight checks of product
- Conduct leaker inspections
- Verify product to master specification sheets
- Document essential information
- Conduct hourly GMP checks on production floor
- Observe facility equipment to ensure compliance with GMP’s
- Communicate food safety related issues to supervisor or management
- Gather in process samples
- Prepare DMR’s for floor related issues
- Monitor and conduct chemical titrations throughout facility
- Complete Daily, Weekly and Monthly processing aid checks
- Assist Lab and QA Lead responsibilities
- Conduct facility Pre-Op inspections and swabs for start up
Required Skills/Abilities:
- Must be able to read, write, and perform basic mathematical calculations
- Possess organizational, written, and verbal communication skills
- Ability to pay close attention to the details
- Capable of following directions given; consistency is crucial to the position
- Must have proficient manual dexterity to perform routine laboratory functions
Education and Experience:
- Quality Assurance experience in a food production environment
- High School diploma or equivalent required
Physical Requirements:
- Sitting 1-2 hours per day
- Standing 4-10 hours per day
- Walking 4-10 hours per day
- Frequent bending
- Occasional reaching, kneeling, and squatting
- Able to lift/carry up to 40lbs.
- Able to push/pull up to 60lbs.
