The Kartrite Resort and Indoor Waterpark jobs

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FOOD AND BEVERAGE ASSISTANT - J1 STUDENT SUMMER 2024

Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, l...

CompanyThe Kartrite Resort And Indoor Waterpark
AddressMonticello, NY
CategorySales/marketing
Salary$18.99 an hour
Job typeSeasonal | Full-time
Date Posted 2 weeks ago See detail

Food and Beverage Assistant - J1 Student Summer 2024

The Kartrite Resort And Indoor Waterpark

Monticello, NY

$18.99 an hour

Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, l...

Housekeeping Manager

The Kartrite Resort And Indoor Waterpark

Monticello, NY

$58,500 a year

Oversees staff of room attendants, house persons, and inspectors by conducting daily and monthly meetings, inspecting staff work and giving guidance so that deficiencies are corrected and standards are met. Interview, hire, train,...

Aquatics Manager

The Kartrite Resort And Indoor Waterpark

Monticello, NY

Recruit, hire, train (in coordination with HR Recruiter), schedule and evaluate aquatics crew. Constantly evaluate the existing program, making necessary changes and improvements. Provide for diversity and safety of participants....

Payroll Coordinator

The Kartrite Resort And Indoor Waterpark

Monticello, NY

$22 an hour

Ensures that payroll is processed accurately and timely. Trains and assists the hotel staff at the property. Processes off cycle checks, reversals and voids. Audits and reconciles payroll data. Performs Ad hoc reporting as necessa...

Food & Beverage Manager

The Kartrite Resort And Indoor Waterpark

Monticello, NY

$58,500 - $65,000 a year

Manage day to day operations for all restaurant outlets, room service, culinary. Stewarding, beverage, banquet, and purchasing operations. Control and manage all areas of cost management including cost of food, beverage, salaries...