Task Force jobs in Orange, CA

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TASK FORCE SOUS CHEF- FINE DINING RESTAURANT

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

CompanyEdgewater Hotel, A Noble House Hotel
AddressUnited States
CategoryInformation Technology
Salary$1,800 - $2,000 a week
Date Posted 2 weeks ago See detail

Task Force Sous Chef- Fine Dining Restaurant

Edgewater Hotel, A Noble House Hotel

United States

$1,800 - $2,000 a week

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

TASK FORCE CHEF (TEMPORARY)

Chicago Athletic Association

Chicago, IL

$75,000 a year

02:58....

Corporate Task Force Director of Rooms-Greenwood Hospitality

Hotel Equities

Alpharetta, GA

$85,000 - $95,000 a year

Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other)...

Hotel Task Force General Manager

Innventures Hotel Mgmt Co

Washington, United States

$85,000 - $95,000 a year

)Rule #1 Do everything you can for the customer!Rule #2 Bring a good attitude to work with you every day and take pride in your work!Rule #3 Have FUN!WHY WORK AT ONE OF OUR HOTELS?Fun, team-oriented environmentFull-time and...

Task Force Sous Chef

Driftwood Hospitality Management

Remote

$48.6K - $61.5K a year

Travels to multiple assigned restaurants and is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages foo...

Task Force Executive Chef

Driftwood Hospitality Management

Remote

$64.7K - $81.9K a year

Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections. Adopts and incorporates best practices to include the use of recommended inventory management software and other analytic...