Senior Food jobs in New York, NY

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SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER - NEW YORK HILTON MIDTOWN

Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of Food and Beverage quality, service, and marketing to maximize profits through outstanding customer service. Plans and direct...

CompanyHilton
AddressNew York, NY
CategoryInformation Technology
Salary$75,000 - $85,000 a year
Job typeFull-time
Date Posted 4 days ago See detail

Senior Food and Beverage Operations Manager - New York Hilton Midtown

Hilton

New York, NY

$75,000 - $85,000 a year

Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of Food and Beverage quality, service, and marketing to maximize profits through outstanding customer service. Plans and direct...

Senior Director- Grocery & Food Retail | Consumer and Retail Group

York State Department Of Labor

New York, NY

Partner with our clients on programs ranging from strategy to large-scale transformation, including digital transformation, M& A, and turnaround. Lead exceptional teams of consultants and partner with A& M leaders with very divers...

Senior Director- Grocery & Food Retail | Consumer and Retail Group

York State Department Of Labor

New York, NY

Partner with our clients on programs ranging from strategy to large-scale transformation, including digital transformation, M& A, and turnaround. Lead exceptional teams of consultants and partner with A& M leaders with very divers...

Food Safety and Quality-Senior -Consulting

York State Department Of Labor

New York, NY

Lead and execute Food Safety and quality engagements with a focus on FSMA 204 compliance and other regulatory requirements.. Collaborate with clients to assess their current Food Safety practices and develop strategies to enhance...

FOOD AND BEVERAGE SENIOR MANAGER

Fairmont Washington, D.c., Georgetown

New York, NY

$90,000 - $95,000 a year

Consistently offer professional, friendly and engaging service. Manage the day to day function of all restaurant leaders and employees, facilities, sales, and costs. Controls and analyzes, on an ongoing basis, the following:. Luxu...