Restaurant Manager jobs in Glendale, CA

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RESTAURANT MANAGER

Compensation package between $65K-$80K depending on experience. 100% paid employee healthcare benefits. Spouse / Children / Family contributions towards medical premiums. Dental insurance. Vision Insurance. Maternity & Paternity L...

CompanyUchi Restaurants
AddressWest Hollywood, CA
CategoryInformation Technology
Salary$65,000 - $80,000 a year
Date Posted just now See detail

Restaurant Manager New

Uchi Restaurants

West Hollywood, CA

$65,000 - $80,000 a year

Compensation package between $65K-$80K depending on experience. 100% paid employee healthcare benefits. Spouse / Children / Family contributions towards medical premiums. Dental insurance. Vision Insurance. Maternity & Paternity L...

Restaurant Manager in Koreatown

Adecco

Los Angeles, CA

$ 65000 - $ 72000 / Year

2+ years experience working in full service dining. Available to work evenings,nights, and weekends. Good leadership skills. Korean and/or Spanish language skills are pluses....

Restaurant Manager

Dennys

Alhambra, CA

Manages daily activities to achieve excellence in restaurant operational performance. Provides an exceptional experience for the guests by ensuring proper training and holding the restaurant team accountable for consistently deliv...

Restaurant Manager - Whiskey Red's

Castaway Burbank

Los Angeles, CA

Competitive salary. Quarterly bonus plan. Benefits including vacation pay, medical, dental and vision insurance. Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym membership...

Restaurant Manager

California Pizza Kitchen

Los Angeles, CA

Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching. Tremendously passionate, one-of-a-kind company culture. Opportunities for growth and develop...

Restaurant Chef Manager

Neal Meats

Los Angeles, CA

Supervise and coordinate all culinary activities. Oversee guest services and resolve issues. Ensure a high quality of ingredients and food preparation. Train and manage kitchen personnel. Create and adjust staff schedules to meet...