Full-Time Sous Chef Kitchen Manager jobs in Florida
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BOH MANAGER/SOUS CHEF
1-3 years of experience in a high-volume concept. Culinary training and/or extensive cooking and production experience. Knowledge of intermediate food training techniques. Understanding of local, state, and federal health and sani...
| Company | Libby's Neighborhood Brasserie |
|---|---|
| Address | Sarasota, FL |
| Category | Healthcare |
| Job type | Full-Time |
| Date Posted | 2 weeks ago See detail |
BOH Manager/Sous Chef
Libby's Neighborhood Brasserie
Sarasota, FL
1-3 years of experience in a high-volume concept. Culinary training and/or extensive cooking and production experience. Knowledge of intermediate food training techniques. Understanding of local, state, and federal health and sani...
2 weeks ago seen See more...
Kitchen Manager/Chef
Legend's Bar & Grill
Tarpon Springs, FL
$20 - $25 an hour
Flexible schedule. 3 years. Day shift. Evening shift. Monday to Friday. Weekends as needed. Casual dining restaurant. Tarpon Springs, FL: Relocate before starting work (Required)....
2 months ago seen See more...
Kitchen Manager/Chef
Sal's Italian Ristorante
Port Saint Lucie, FL
$35,000 - $50,000 a year
Be Able to Start ASAP. Have Restaurant Experience. Have Chef Experience / Pizza Experience / Italian Restaurant Experience. Have Management Experience. Open and Close Restaurant. A job for which military experienced candidates are...
2 months ago seen See more...
Head Chef/Executive Kitchen Manager - Mad Room Hospitality
Mad Room Hospitality
Key Largo, FL
$65,000 - $90,000 a year
Control and direct the food preparation process and any other relative activities. Oversee and implement Training Processes. Ensure all food dishes/Catering adhere to company standards and expectations. Oversee purchasing for all...
2 months ago seen See more...
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