Full-Time Executive Sous Chef jobs in Nashville, TN
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EXECUTIVE CHEF
Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food produc...
Company | Concord Hospitality Enterprise |
---|---|
Address | Nashville, TN |
Category | Sales/marketing |
Salary | $95,000 - $102,000 a year |
Job type | Full-time |
Date Posted | just now See detail |
Executive Chef New
Concord Hospitality Enterprise
Nashville, TN
$95,000 - $102,000 a year
Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food produc...
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Executive Chef New
The Palm
Nashville, TN
$90,000 - $110,000 a year
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, visio...
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Executive Chef - Southern Steak & Oyster | Nashville International Airport New
First Meridian Services
Nashville, TN
$70,000 - $80,000 a year
Bonus potential up to 18% of base salary. Free Health, Dental and Vision Benefits. Employee Meal Program. Paid time off. 401(k) plan. Career Training and Advancement Opportunities. And did we mentionworking with great people. Thr...
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Sous Chef - TC Restaurant Group New
Tc Restaurant Group
Nashville, TN
$54.7K - $69.3K a year
Oversee Food and Kitchen operations. Establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels. Maintain effective food cost, labor costs, budgets, and forec...
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Executive Restaurant Chef
Marriott International, Inc
Nashville, TN
$88,000 - $115,000 a year
High school diploma or GED; 7 years experience in the culinary, food and beverage, or related professional area. Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...
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