Full-Time Executive Sous Chef jobs in Nashville, TN

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EXECUTIVE CHEF

Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food produc...

CompanyConcord Hospitality Enterprise
AddressNashville, TN
CategorySales/marketing
Salary$95,000 - $102,000 a year
Job typeFull-time
Date Posted just now See detail

Executive Chef New

Concord Hospitality Enterprise

Nashville, TN

$95,000 - $102,000 a year

Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food produc...

Executive Chef New

The Palm

Nashville, TN

$90,000 - $110,000 a year

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, visio...

Executive Chef - Southern Steak & Oyster | Nashville International Airport New

First Meridian Services

Nashville, TN

$70,000 - $80,000 a year

Bonus potential up to 18% of base salary. Free Health, Dental and Vision Benefits. Employee Meal Program. Paid time off. 401(k) plan. Career Training and Advancement Opportunities. And did we mentionworking with great people. Thr...

Sous Chef - TC Restaurant Group New

Tc Restaurant Group

Nashville, TN

$54.7K - $69.3K a year

Oversee Food and Kitchen operations. Establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels. Maintain effective food cost, labor costs, budgets, and forec...

Executive Restaurant Chef

Marriott International, Inc

Nashville, TN

$88,000 - $115,000 a year

High school diploma or GED; 7 years experience in the culinary, food and beverage, or related professional area. Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...