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Full-Time Chef jobs in San Juan, PR

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JR SOUS CHEF - UNITED AIRLINES POLARIS LOUNGES - CHICAGO, IL-1272341

Ensures optimal customer service and client satisfaction. Provides cost effective management that meets and exceeds stated expectations. Assists in the responsibility for all operational activities including quality improvement, s...

CompanyFlik Hospitality Group
AddressChicago, IL
CategoryEngineering/Architecture/scientific
Job typeFull-Time
Date Posted 2 months ago See detail

JR SOUS CHEF - United Airlines Polaris Lounges - CHICAGO, IL-1272341

Flik Hospitality Group

Chicago, IL

Ensures optimal customer service and client satisfaction. Provides cost effective management that meets and exceeds stated expectations. Assists in the responsibility for all operational activities including quality improvement, s...

2 months ago seen See more...

Executive Sous Chef

Peak

New York, United States

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

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Chef - Great Benefits - Now Hiring

Shiftsmart

New Mexico, United States

$13 - $17 per hour

- Earn up to $17/hour- Start working and get paid in days, not weeks- Choose your own schedule - pick the days and times you work- Work as much as you want - 3hrs a week, or 30hrs+!The Task- Carry out deep cleaning and detailed cl...

2 months ago seen See more...

Sous Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$50,000.00 to $60,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

2 months ago seen See more...

Executive Chef (Salary Negotiable + Bonus Structure)

Hogsalt

Chicago, IL

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

2 months ago seen See more...

Sous Chef - Goose Island Beer Company

Anheuser-Busch

Chicago, IL

Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager. Work closely with pubs management team to ensure BOH and FO...

2 months ago seen See more...

Executive Chef - Culinary - Now Hiring

Aramark

Indiana, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

2 months ago seen See more...

Executive Sous Chef- Lincoln Park Zoo

Compass Group

Chicago, IL

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...

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Executive Chef (Earn up to $100k/yr + Bonus Structure)

Aster Hall

Chicago, IL

$86k-116k (estimate)

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

2 months ago seen See more...

Executive Chef, Graylyn Conference Center

Wake Forest University

North Carolina, United States

Sources unique and cuisine-appropriate quality food. Responsible for the creation of menus and ensuring creativity and quality as it relates to the culinary experience. Approves the preparation lists, recipe development, inventory...

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Chef Tournant-Dominique Ansel Bakery (Caesars Palace LV)

Caesars Entertainment

Nevada, United States

$60,000 - $65,000 a year

Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operatio...

2 months ago seen See more...

Chef Tournant (Sous Chef)-EDR (Paris LV)

Caesars Entertainment

Nevada, United States

$55,000 - $65,000 a year

401(k). 401(k) matching. Dental insurance. Food provided. Health insurance. Paid time off. Retirement plan. Tuition reimbursement. Vision insurance. 2 years. 3 years. 4 years. Yearly pay. 10 hour shift. 12 hour shift. 8 hour shift...

2 months ago seen See more...

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