Executive Sous Chef jobs in Fort Worth, TX
Now available 2 results are consistent
Sort by:relevance - date
EXECUTIVE CHEF
Consistently offers professional, engaging, and friendly service. Oversee daily operations of the Kitchen department, including the following culinary areas: Banquets, Outlets, In Room Dining, Staff Cafeteria and Stewarding. Respo...
Company | Driftwood Hospitality Management |
---|---|
Address | Southlake, TX |
Category | Sales/marketing |
Salary | $63.6K - $80.6K a year |
Date Posted | 2 months ago See detail |
Executive Chef
Driftwood Hospitality Management
Southlake, TX
$63.6K - $80.6K a year
Consistently offers professional, engaging, and friendly service. Oversee daily operations of the Kitchen department, including the following culinary areas: Banquets, Outlets, In Room Dining, Staff Cafeteria and Stewarding. Respo...
2 months ago seen See more...
Sous Chef Pastry
Marriott International, Inc
Irving, TX
$34.62 - $44.23 an hour
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...
a month ago seen See more...