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Executive Sous Chef jobs in Fort Mcdowell, AZ

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EXECUTIVE CHEF

At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary D...

Company	Adero Scottsdale
Address	Fountain Hills, AZ
Category	Sales/marketing
Salary	$68.9K - $87.2K a year
Job type	Full-time
Date Posted	a month ago See detail

Executive Chef

Adero Scottsdale

Fountain Hills, AZ

$68.9K - $87.2K a year

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Hotel Executive Chef - Donabe

Donabe At The W Scottsdale

Scottsdale, AZ

Kitchen Operations Oversight. Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales - act with a sense of urgency, be friendly, professional, and en...

2 months ago seen See more...

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Fine Dining Sous Chef - Donabe

Donabe At The W Scottsdale

Scottsdale, AZ

Kitchen Operations Oversight. Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales. Follow, maintain, and enforce adherence to kitchen schedules, p...

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Sous Chef at Bourbon and Bones - San Tan - Open Availability

Square One Concepts

Gilbert, AZ

Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with restaurant policy...

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Sous Chef - Ghost Ranch

Chamberlin & Associates

Tempe, AZ

$55,000 - $65,000 a year

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Che...

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O.H.S.O. Sous Chef

Ohso Brewery+Distillery

Gilbert, AZ

$52.5K - $66.5K a year

Leads kitchen team in Executive Chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredien...