Executive Sous Chef jobs in Dekalb, GA

Now available 8 results are consistent

Sort by:relevance - date

EXECUTIVE SOUS CHEF

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and...

CompanyCrestview Management Llc
AddressAtlanta, GA
CategorySales/marketing
Date Posted 2 months ago See detail

Executive Sous Chef

Crestview Management Llc

Atlanta, GA

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and...

Park Room PM Sous Chef - Now Hiring

Piedmont Driving Club

Atlanta, GA

Four+ years of experience in a professional food preparation position, encompassing all phases of food service and kitchen operations. Two+ years of experience in a restaurant kitchen supervisory/management position. Two- or four-...

Sous Chef, Homespun and Nest on Four - Signia by Hilton Atlanta

Hilton

Atlanta, GA

$48K - $60.8K a year

where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! Go Hilton travel program: 100 nights of discounted travel...

Executive Chef

Four Leaf Restaurant Group

Atlanta, GA

$120,000 - $130,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. 10 hour shift. Bonus opportunities. Monday to Friday. Weekends as needed. Atlanta, GA: Relocate before starting work (Required)....

Executive Chef

Ecco Buckhead

Atlanta, GA

From $80,000 a year

Lead and manage all aspects of the restaurant's culinary department with a focus on creativity and operational efficiency. Supervise Sous Chefs and provide guidance to the management team. Set clear expectations and hold individua...

Executive Chef - Waldorf Astoria Atlanta Buckhead

Hilton

Atlanta, GA

$93K - $118K a year

Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivit...

Executive Chef 3 - Now Hiring

Sodexo

Atlanta, GA

$61,100 - $92,400 per year

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;. ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;. have the ability and w...

Sous Chef, The Commons

Kennesaw State University

Kennesaw, GA

Standard Enhanced....