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Executive Sous Chef jobs in Bronx, NY

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PASTRY SOUS CHEF

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

CompanyYork State Department Of Labor
AddressNew York, NY
CategoryHealthcare
Date Posted 2 months ago See detail

Pastry Sous Chef

York State Department Of Labor

New York, NY

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

2 months ago seen See more...

Executive Chef

Pix11

New York, NY

Direct and control all culinary operations for the hotel, as well as lead and train supporting culinary management team. Work with other F&B managers and keep them informed of F&B issues as they arise.. Keep General Manager, as we...

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Executive Chef

Pix11

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise.. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.. Coordinate and monitor all phases of Loss Preventi...

2 months ago seen See more...

Sous Chef-Graduate New York

Graduate Roosevelt Island

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...

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Events Sous Chef

Fotografiska

New York, NY

6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...

2 months ago seen See more...

Executive Pastry Chef

Rhubarb Hospitality Collection

New York, NY

$110,000 - $115,000 a year

Responsible for method of service, production, and baking to ensure all items are prepared to meet deadlines and standards. Manage and support the Pastry Sous Chef and line level pastry team Properly execute plated desserts with v...

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Executive Sushi Chef/ Sushi Chefs with Sushi Experience

Bondst Restaurant

New York, NY

$20 - $26 an hour

Tips. Employee discount. Paid sick time. Paid time off. Paid training. 2 years. Fine dining restaurant. 10 hour shift. Evening shift. Monday to Friday. Weekends as needed. Restaurant experience: 2 years (Preferred)....

a month ago seen See more...

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