Executive Chef jobs in Miami Beach, FL
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EXECUTIVE SOUS CHEF
Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...
| Company | Carbone - Miami |
|---|---|
| Address | Miami Beach, FL |
| Category | Sales/marketing |
| Date Posted | 2 weeks ago See detail |
Executive Sous Chef
Carbone - Miami
Miami Beach, FL
Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...
2 weeks ago seen See more...
- View all Carbone Miami jobs - jobs in Miami Beach, FL
Executive Sous Chef, Los Felix
Grassfed Culture Hospitality
Miami, FL
Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade.About Los Felix Molino:Los Felix is a critically acclaimed restaurant in Miami garnering Michelin...
a week ago seen See more...
Executive Sous Chef
Gekkō
Miami, FL
Ensures that all employees working in the back of house operations (BOH) are performing to the standards set by the Executive Chef. Maintains financial and labor percentages set by Executive Chef. Prepares and instructs others to...
a month ago seen See more...
- View all Gekkō jobs - jobs in Miami, FL
Sr. Executive Chef
Westminster-Canterbury On Chesapeake Bay
Virginia Beach, VA
Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...
2 months ago seen See more...
Executive Chef - FT
Memorial Healthcare System
Hollywood, FL
$67.1K - $84.9K a year
Bending and Stooping = 60% Climbing = 40% Keyboard Entry = 40% Kneeling = 40% Lifting/Carrying Patients 35 Pounds or Greater = 0% Lifting or Carrying 0 - 25 lbs Non-Patient = 60% Lifting or Carrying 2501 lbs - 75 lbs Non-Patient...
a month ago seen See more...
Executive Chef
Firebirds Wood Fired Grill
Dania, FL
$64,352.91 - $80,500.27 a year
Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Provides direction and training to team members by coaching, counseling and providing feedback o...
a month ago seen See more...
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