Executive Chef jobs in Kennesaw, GA
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EXECUTIVE SOUS CHEF - THE COMMONS
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| Company | Kennesaw State University |
|---|---|
| Address | Kennesaw, GA |
| Category | Sales/marketing |
| Job type | Full Time |
| Date Posted | 2 months ago See detail |
2 months ago seen See more...
Executive Chef
Four Leaf Restaurant Group
Atlanta, GA
$120,000 - $130,000 a year
401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. 10 hour shift. Bonus opportunities. Monday to Friday. Weekends as needed. Atlanta, GA: Relocate before starting work (Required)....
4 weeks ago seen See more...
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Executive Chef
Ecco Buckhead
Atlanta, GA
From $80,000 a year
Lead and manage all aspects of the restaurant's culinary department with a focus on creativity and operational efficiency. Supervise Sous Chefs and provide guidance to the management team. Set clear expectations and hold individua...
4 weeks ago seen See more...
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Executive Chef - Waldorf Astoria Atlanta Buckhead
Hilton
Atlanta, GA
$93K - $118K a year
Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivit...
4 weeks ago seen See more...
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Executive Chef 3 - Now Hiring
Sodexo
Atlanta, GA
$61,100 - $92,400 per year
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;. ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;. have the ability and w...
a month ago seen See more...
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SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Battery Park)
Superica Battery
Atlanta, GA
A supportive culture and ethical work environment. Dynamic performance-based raises and promotions. Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance. Significant Long-term Retentio...
2 months ago seen See more...
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Executive Chef
Compass Group
Atlanta, GA
Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...
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Executive Sous Chef
Crestview Management Llc
Atlanta, GA
Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and...
a month ago seen See more...
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