Executive Chef jobs in Alexandria City, VA
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EXECUTIVE CHEF
Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated industry leading kitchen. Strong practice in food safety procedures. Organizational skills. Str...
Company | Knightsbridge Restaurant Group Hq |
---|---|
Address | Washington, DC |
Category | Sales/marketing |
Date Posted | 2 days ago See detail |
Executive Chef
Knightsbridge Restaurant Group Hq
Washington, DC
Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated industry leading kitchen. Strong practice in food safety procedures. Organizational skills. Str...
2 days ago seen See more...
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Executive Chef
Capital Restaurant Resources
Washington, DC
Developing unique and cuisine-appropriate menus. Collaborating with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry. Maintaining the kitchen and surrounding areas in cond...
2 weeks ago seen See more...
Executive Chef (Alexandria, VA)
Meriwether Godsey, Inc.
Alexandria, VA
Communicate daily with production staff on all food production activities. Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu...
a month ago seen See more...
Executive Chef
Sixty Vines 2200 Penn Llc
Washington, DC
Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!This role requires a hands-on approach. The Executive Chef will be the primary point of contact and lea...
a month ago seen See more...
Executive Chef
Sage Hospitality Resources L.l.c.
Bethesda, MD
Wants to rise to the top. Follow their own path. Is hungry to learn and love their community. Does not sit around and wait, YOU JUST DO. Position is responsible for long and short term planning and day-to-day operations of the kit...
4 weeks ago seen See more...
EXECUTIVE CHEF, RESTAURANT/EDR
Compass Group
Rockville, MD
Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...
a month ago seen See more...
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Executive Sous Chef
Annabelle
Washington, DC
The selected candidate must have a solid grasp on seasonal and regional cooking with a true sense of craft. Responsibilities:- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/reci...
a month ago seen See more...
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