Executive Banquet Chef jobs in Las Vegas, NV
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EXECUTIVE PASTRY CHEF-DOMINIQUE ANSEL (CAESARS PALACE LV)
Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, o...
| Company | Caesars Entertainment |
|---|---|
| Address | Las Vegas, NV |
| Category | Sales/marketing |
| Salary | $71.2K - $90.2K a year |
| Job type | Full-time |
| Date Posted | 7 days ago See detail |
Executive Pastry Chef-Dominique Ansel (Caesars Palace LV)
Caesars Entertainment
Las Vegas, NV
$71.2K - $90.2K a year
Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, o...
7 days ago seen See more...
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Banquet Sous Chef
Virgin Hotels
Las Vegas, NV
$54.5K - $69.1K a year
Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget. Hire, train, motivate, evaluate, and manage staff to ensure that...
a week ago seen See more...
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Executive Chef-Mr. Chow (Caesars Palace LV)
Caesars Entertainment
Las Vegas, NV
$90,000 - $110,000 a year
Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, o...
2 months ago seen See more...
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Executive Chef
Papi Steak - Las Vegas
Las Vegas, NV
Management and oversight of all boh areas. Manage all boh costs (food, labor, r&m, casual/contract labor) based on budget and forecast. Oversight and approval of all hiring for boh. Menu and recipe development. Monitor quality of...
a month ago seen See more...
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TRAVELING EXECUTIVE CHEF - LAS VEGAS NV
Compass Group
Henderson, NV
Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...
2 months ago seen See more...
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