Cook jobs in Reno, NV

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COOK (FULL TIME)

We are hiring immediately for a FULL TIME COOK position.. Location: Northern Nevada Adult Mental Health - 480 Galletti Way, Sparks, NV 89431 Note: online applications accepted only.. Schedule: Full time schedule. Monday - Friday,...

CompanyCompass Group
AddressSparks, NV
CategoryInformation Technology
Date Posted 2 weeks ago See detail

COOK (FULL TIME)

Compass Group

Sparks, NV

We are hiring immediately for a FULL TIME COOK position.. Location: Northern Nevada Adult Mental Health - 480 Galletti Way, Sparks, NV 89431 Note: online applications accepted only.. Schedule: Full time schedule. Monday - Friday,...

Cook/Server

Management And Training Corporation

Reno, NV

Health, dental, vision, prescription drug and life insurance. 401(k) retirement plan. Short and long-term disability. Paid time off and paid holidays. Professional development assistance. Career advancement opportunities. Assist i...

COOK - Greater Nevada Field

Compass Group

Reno, NV

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. . Serves meals or prepares for delivery by using correct portioning, meeting outlined standard...

Dishwasher/Prep Cook

Montreux Golf & Country Club

Reno, NV

From $20 an hour

Employee discount. Every weekend....

COOK (FULL TIME)

Compass Group

Reno, NV

We are hiring immediately for a FULL TIME COOK position. Location: University of Nevada - 1000 North Virginia Street Reno, NV 89503 Note: online applications accepted only. Schedule: Full time schedule. Sunday - Thursday, 5:30 am...

Pastry Cook

Peppermill Reno

Reno, NV

$34.6K - $43.8K a year

Pastry/culinary background a must. Experience in high volume pastry production whether Hotel/Casino, Restaurant or Bakery. Ability to stand on your feet for several hours. Flexible work schedule when needed. Be able to plan and pr...

Cook (Swing Shift)

Red Hawk Golf And Resort

Sparks, NV

$21 an hour

$21/hour (DOE)Essential Duties:Prepares the proper amount of food according to production or forecast sheets and production plans.Prepares items in accordance with established recipes for a consistent product.Learns and maintains...