Chef jobs in Baltimore City, MD

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TITLE:  HOURLY SOUS CHEF - GLEN DINING HALL - TOWSON UNIVERSITY

Job Responsibilities Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). Direct daily activities. Maintains food production that ensures the safety and quality of foo...

CompanyAramark
AddressTowson, MD
CategoryEducation/Training
Date Posted yesterday See detail

Title:  Hourly Sous Chef - Glen Dining Hall - Towson University

Aramark

Towson, MD

Job Responsibilities Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). Direct daily activities. Maintains food production that ensures the safety and quality of foo...

Executive Chef - M&T Bank Stadium

Compass Group

Baltimore, MD

Proactively coaching and motivating team members to deliver their best. Identifying opportunities and driving improvements in both the food and financial performance. Overseeing all aspects of a safe and sanitary culinary departme...

CHEF, SOUS - CHEF, SOUS - Under Amour - Baltimore MD

Compass Group

Baltimore, MD

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Produces and execute catering events. Rolls out new culinary programs in...

Executive Chef - Baltimore Convention Center, Levy

Compass Group

Baltimore, MD

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Executive Sous Chef - Hilton Baltimore

Hilton

Baltimore, MD

$66K - $83.6K a year

Go Hilton travel program: 100 nights of discounted travel Access to your pay when you need it through DailyPay. Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount! M...

Catering Chef at The Forum Caterers

The Forum Caterers

Baltimore, MD

Direct food production for catering events, ensuring the highest standards of quality and presentation are maintained. Develop innovative and creative recipes that align with client preferences and dietary restrictions. Plan and e...

Tandoori or Curry Chef

Light Of India

Columbia, MD

$3,500 - $3,800 a month

3 years. Yearly pay. 10 hour shift. Every weekend. Fine dining restaurant....