Buffet Sous Chef jobs in Clark, NV
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SOUS CHEF, BAKER
Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and present...
Company | Fontainebleau Las Vegas |
---|---|
Address | Las Vegas, NV |
Category | Retail |
Salary | $55,000 a year |
Job type | Full-time |
Date Posted | 3 weeks ago See detail |
Sous Chef, Baker
Fontainebleau Las Vegas
Las Vegas, NV
$55,000 a year
Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and present...
3 weeks ago seen See more...
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Pastry Sous Chef
Komodo
Las Vegas, NV
$37.9K - $48K a year
Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects. Participate in and assist the Executive Che...
3 weeks ago seen See more...
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Banquet Sous Chef
Virgin Hotels
Las Vegas, NV
$54.5K - $69.1K a year
Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget. Hire, train, motivate, evaluate, and manage staff to ensure that...
3 weeks ago seen See more...
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Cook/ Prep Cook/ Sous Chef
The Bridge At Paradise Valley
Las Vegas, NV
Must have high school diploma or equivalent. Must have 1 year scratch food preparation experience. Must have prior experience regularly preparing meals for large groups. Must be able to be ServSafe certified. Maintains system to e...
a month ago seen See more...
Sous Chef - Westin Hotel & Spa
Westin Las Vegas
Las Vegas, NV
Work with other F&B and Banquet managers and keep them informed of F&B issues as they arise.. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.. Coordinate and monitor all phases of L...
2 months ago seen See more...
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Sous Chef, Pastry
Fontainebleau Las Vegas
Las Vegas, NV
$55,000 a year
Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and present...
2 months ago seen See more...