Banquet Sous Chef jobs in Long Beach, CA
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PASTRY - JR SOUS CHEF
Support in producing and creating high-end pastry products served daily to hundreds of international airline guests. Organize production procedures and meet all deadlines. Ensure all assigned responsibilities are completed by the...
| Company | Do & Co |
|---|---|
| Address | Redondo Beach, CA |
| Category | Engineering/Architecture/scientific |
| Salary | $66,560 a year |
| Job type | Full-time |
| Date Posted | a month ago See detail |
Pastry - Jr Sous Chef
Do & Co
Redondo Beach, CA
$66,560 a year
Support in producing and creating high-end pastry products served daily to hundreds of international airline guests. Organize production procedures and meet all deadlines. Ensure all assigned responsibilities are completed by the...
a month ago seen See more...
- View all Do & Co jobs - jobs in Redondo Beach, CA
Cold Kitchen Non Halal - Jr Sous Chef
Do & Co
Redondo Beach, CA
$66,560 a year
Manage day-to-day kitchen operations and culinary team in an assigned area. Execute daily food service, quality, technique, portion, presentation and food cost control. Standardize production recipes to ensure consistent quality....
a month ago seen See more...
- View all Do & Co jobs - jobs in Redondo Beach, CA
Executive Sous Chef - Concessions
Compass Group
Inglewood, CA
Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...
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- View all Compass Group jobs - jobs in Inglewood, CA
Pastry Sous Chef (Grand Californian Hotel)
Disney
Anaheim, CA
$77,100 - $103,400 a year
Manage culinary concepts in the pastry kitchen environment. Engage directly with Cast to create an integrated Guest and Cast experiences. Be a mentor to leads, trainers and cast. Foster a positive environment which builds on relat...
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- View all Disney jobs - jobs in Anaheim, CA
Executive Sous Chef
The Westin Anaheim Resort
Anaheim, CA
$104,000 - $109,000 a year
Provide assistance to executive chef in all restaurant, bar, and banquet outlets Oversee kitchen operations, which must be done in accordance with the Westin Anaheim standards. Update the work schedule to be assigned to each cook...
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