Banquet Chef jobs in Clark, NV
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BANQUET SOUS CHEF
Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget. Hire, train, motivate, evaluate, and manage staff to ensure that...
Company | Virgin Hotels |
---|---|
Address | Las Vegas, NV |
Category | Healthcare |
Salary | $54.5K - $69.1K a year |
Date Posted | 2 weeks ago See detail |
Banquet Sous Chef
Virgin Hotels
Las Vegas, NV
$54.5K - $69.1K a year
Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget. Hire, train, motivate, evaluate, and manage staff to ensure that...
2 weeks ago seen See more...
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