Banquet Chef jobs in Clark, NV

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BANQUET SOUS CHEF

Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget. Hire, train, motivate, evaluate, and manage staff to ensure that...

CompanyVirgin Hotels
AddressLas Vegas, NV
CategoryHealthcare
Salary$54.5K - $69.1K a year
Date Posted 2 weeks ago See detail

Banquet Sous Chef

Virgin Hotels

Las Vegas, NV

$54.5K - $69.1K a year

Monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget. Hire, train, motivate, evaluate, and manage staff to ensure that...