Project Manager, Restaurants

This role reports into the above mentioned office, however NORR offers all of its employees the opportunity to work either from home, from a NORR office or even from a remote location. The choice is yours. 

NORR is an employee-owned global architecture and engineering firm. Our multi-disciplinary team of 800 professionals is active in 12 market sectors across Canada, the US, UK and UAE. Design thinking is a cornerstone of our purpose as it has for more than 85 years. We push the boundaries of what is possible to support people and the planet. 

Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design. We consider location and local relevance on balance with food and beverage concept, format and brand to achieve both a successful restaurant operation and guest experience. The field of choice for guests is growing resulting in new restaurant formats, as well as an expanded breadth of the existing formats.

 

Learn more about our Restaurants Portfolio.

We are currently seeking a Project Manager to plan and manage projects to ensure that all contractual commitments are met on time and within budget. As a Project Manager, you will use your interpersonal and leadership skills and must have an understanding of project financials to determine the necessary resources required for successful project execution. In addition, you will provide leadership to a multi-disciplined team, monitor project performance, and forecast revenue.

Duties and Responsibilities

• Negotiate, develop, monitor, and control the scope of deliverables, work plans, schedules, and budgets for all project stages
• Develop a detailed work plan for all architectural and engineering disciplines, allocate hours to the work plan, and monitor project progress
• Lead an integrated team of architects and engineers in the quality assurance and quality control procedures for all deliverables, specifically the construction drawings and specifications
• Maintain a good understanding of the project scope and when changes to the scope occur, negotiate solutions to ensure outcomes meet client expectations and contractual obligations
• Coordinate with contractor, sub-consultants, or relevant building authorities to address and document issues with constructability or owner concerns
• Act as the primary liaison with the client, contractor, and project team and ensure close client relationships are maintained

Required Skills

• Architectural or engineering systems design and presentation, M&E and structural building systems, permit and building code
• Registered with a relevant professional association is an asset
• Experience in strategic development, business development, project management, and client management is required
• Possess excellent leadership and interpersonal skills, flexibility, and resourcefulness
• A strong understanding of project accounting is required in order to monitor project performance and forecast revenue

Required Experience

• 10-15 years of project work experience
• Experience in restaurant projects is an asset
• Salary Range: $100,000.00 - $120,000.00 /annually