Project Manager

Project Manager

Education and/or Experience (add in education and experience requirements below)

• Minimum of 5-10 years of experience as a Project Manager in Commercial construction, with at least 5 years of experience in Restaurant ground-up and remodel construction.
• A Bachelor’s degree in Construction Management, Engineering, or a related degree is preferred, but equivalent work experience will also be considered.
• Proven experience of successfully completing ground-up Restaurant construction projects ranging from $1-5MM.
• Ability to read, understand and apply standard to complex documents affecting commercial construction projects.
• Understanding of process improvement, LEAN, sustainable, green building design, and construction is a plus.
• In-depth understanding of construction procedures and project management principles.
• Familiarity with quality and health and safety standards.
• Proficient knowledge of MS Office Suite, with a heavy emphasis in Excel.
• Intermediate skill level with technology and computer systems.
• Strong familiarity with project management software tools, methodologies, and best practices
• Experience with Sage accounting software is a plus.
• Experience with Bluebeam is a plus.
• Ability to learn client online portals and navigate with ease.
• Outstanding communication and negotiation skills.
• A team player with strong leadership abilities.
• Extensive previous experience managing budgets for construction projects.
• Excellent organizational skills and time management ability.
• Ability to multitask.
• Ability to read and understand blueprints and specifications.

Essential Duties and Responsibilities include the following:

• Responsible for leading and managing multiple Restaurant construction projects simultaneously.
• Provide management oversight for all phases of construction projects from beginning to end.
• Develop and manage project budget to ensure job profitability.
• Determine and define scope of work and deliverables and negotiate contracts with subcontractors and vendors to reach profitable agreements.
• Allocate and manage resources (manpower, equipment, and materials) to ensure that they are available when they are needed throughout the construction project with attention to budgetary limitations.
• Plan, create, and maintain all critical path scheduling to ensure deadlines and project deliverables are met.
• Coordinate and manage RFI and Submittal process with project team.
• Negotiate change orders with client and subcontractors, tracking via change order log.
• Keep all stakeholders aware of the progress of projects and prepare detailed progress reports regularly.
• Understand and follow company policy, processes, and procedures.
• Conduct regular site visits to check and monitor progress and quality standards.
• Review superintendent daily reports, weekly project pictures, and safety documentation.
• Review and approve subcontractor and vendor invoices.
• Manage project closeout process including punch list completion, final photos, closeout book submission, and turnover to client.
• Collaborate with ACI’s Preconstruction Team as needed during the preconstruction phase. Prepare budget and cost estimates, along with timelines as needed.
• Collaborate with engineers, architects, and key team members to ensure that project specifications are met.
• Perform other duties as assigned.

Job Type: Full-time

Salary: $75,000.00 - $88,628.65 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Night shift

Experience:

• Project Manager in Commercial construction: 10 years (Required)
• Restaurant ground-up and remodel construction: 5 years (Required)
• Bluebeam: 5 years (Required)
• Retail construction.: 6 years (Required)

Work Location: In person