Up to 5 shifts per week. Dinner service.
Knowledge, Skills and Abilities::
- General knowledge of state, county and city liquor laws.
- Ability to be a team member of diverse personalities and positions using excellent
communication and organizational skills.
- Ability to manage multiple tasks simultaneously with high efficiency.
- Excellent and personable customer service
- Experience in a fast paced environment
- Pleasant, friendly disposition
- Team Player
- Strong organizational skills
- Excellent time management skills
- Detail oriented
- Have reliable transportation
- Self motivated
Physical Demands and Work Environment::
- Required to stand for long period, walk and climb stairs.
- Push, pull or lift up to 50 pounds.
- Work indoor/outdoor environment and noisy environment
**REQUIRED DOCUMENTS**
Applicants with these documents before hire will be prioritized.
- Food Safety Certificate
Founded in 1947, Shadowbrook Restaurant has been known for “Romance in Dining” since the beginning. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional. Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. The building design is rich with old-world charm and boasts numerous meticulously crafted dining rooms and patios. With a magical setting and dedication to excellence, Shadowbrook is genuinely one of a kind.
Pay: $16 / hour
Pay:
- Tips
Benefits:
- Employee discount
- Health insurance
Job Type: fulltime, parttime
Education: No education required
Work location: On-site