Job Title: Production Team Member
Department: Operations
Reports to: Supervisor
Location: American Fork, Utah
Monday-Friday 6:00am-2:30pm $17.60hr
ESSENTIAL DUTIES & RESPONSIBILITIES
- Receiving, inspecting, milling, packing, and distributing the product
- Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible
- Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third-party inspections
- Great care is taken to clean the rooms, tools, and equipment used during all operations
- The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing
- Transport raw and processed materials to designated areas, using a pallet jack
- Other duties as assigned
REQUIREMENTS INCLUDE:
- Must be able to perform physical and mental work requirements of position.
- Perform basic math and demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- This person must be able to perform as part of a team.
PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:
- Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity.
- 50% or more sitting, 50% or more walking, and 40% or more standing.
- The job is performed under occasional temperature variations and in a food manufacturing production environment.
- Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 50 lbs. is required.