Production Manager

We are currently recruiting for a Production Managerwho would love to join our enthusiastic DO & CO team and implement the best industry practices for our luxury airline catering operation in New York. 

In case you don't know who we are: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. 

Responsibilities: 

• Monitors and ensures implementation of recommended changes in work methods and/or equipment usage to improve labor utilization, production efficiency and department expenses.
• Follows production plan and monitors line performance in comparison to plan. Makes necessary adjustments to achieve production goals.
• Can troubleshoot equipment on-the-spot to reduce downtime and waste.
• Leads supervisors and staff. Responsible for overseeing all new hire training and conducts regular and ongoing training in all departments.
• Maintain product quality and standards, ensuring the quality of our product is never compromised and that there is consistency with recipes and standards.
• Manage key areas of production and packaging, including inventory, labor, and waste.
• Manage weekly and seasonal production forecasts and set up labor accordingly.
• Coach and develop supervisors and employees, addressing areas for growth and fostering high-potential talent at every level.

Qualifications:

• Minimum of 3 to 5 years' experience in consumer goods/food manufacturing.
• Experience managing teams of 30 or more people.
• Well-developed manual dexterity and fine motor skills
• Experienced with Microsoft Office Suite: Word, Excel, PowerPoint, and Outlook
• Able to thrive in a constantly changing environment.
• Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays.
• Able to communicate clearly with others while maintaining a positive working environment.
• Strong organizational skills.
• Read and communicate in English, including on the phone and in writing.
• Passion for what you do - you love both the people and business sides of the food industry and are great at thinking through both challenges and opportunities in either area.
• Adaptability and flexibility - you recognize that in the food industry, anything can - and will - happen and you're able to calmly troubleshoot issues.
• Eye for detail - you understand how to break down larger goals into day-to-day action and are inherently meticulous and strategic.

What we offer:

• Estimated pay range: $70,000 - $90,000 annually.
• Full-time employees are eligible for 401K and health benefits; Medical, Dental & Vision.
• A wonderful workplace to call home, events, and fun colleagues.
• A business where you can have a real impact, we're not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally.
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

Diversity & Inclusion statement 

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That's what makes our team so special.