Production Baker I

Work on the bakery production line and other tasks to be determined

Minimum Qualifications:

• Must be 18 years of age or older

• Organized and good time management

• Must be bilingual (Spanish and English)

• Basic knowledge of mathematics

Physical and Other Requirements:

• Ability to multitask at the same time in a stressful environment

• Able to repeatedly lift and load 50 lbs. or more during the work shift

• Able to stand, walk, and squat for extended periods of time

• Must be detailed and result-oriented, committed to a quality product without compromising safety

• Must be available to work regularly on weekends, holidays, and overtime if necessary

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