JOB RESPONSIBILITIES
*
- Communicates with others in a polite and professional manner.
- Maintain sanitation standards
- Perform sweeping and cleaning function
- Sells, stocks, prepares, and packages deli items.
- May operate oven, slicer, fryer, knives and scales
- Rotates product and ensures compliance with expiration dates.
- Maintain quality service by adhering to company standards and policies
- Comply with OSHA health and safety regulations
REQUIREMENTS
- Regular attendance required, and possible need to cover shifts last minute.
- Strong customer service skills
- Lifts, manipulates, pushes and pulls items of varying sizes up to 40 pounds.
- Regular exposure of up to 400° F while frying products and -20° F while handling products in the freezer.
- Requires use of plastic or latex gloves
- Bends and stoops, twists and turns.
- Standing and walking for long periods of time are required
- Must be available Evenings, weekends and Holidays
Job Types: Full-time, Part-time
Pay: $11.00 - $12.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid training
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person