Address
Form of work
SalaryPublix at North Point in Mount Pleasant (Store #1055) is looking for two Produce Clerks over the age of 18 who have experience in food preparation to help prepare our mouth-watering selection of cut fruits. Must be comfortable with using cutlery and passionately focused on providing premier service! What a great time to join this stable, promote from within, employee-owned company!
How to apply:
- Please complete your Publix online application by copying and pasting the link in your URL "apply.publix.jobs"
- Select “Produce” as your Job Interest when applying.
How to impress:
- Stop into the store, introduce yourself to the store manager or assistant store manager, and ask for an interview!
Who we are:
Publix Super Markets, Inc. is excited to meet our future associates! We’re looking for friendly, customer-service-oriented people to join our hard-working team.
- We value the environment, our customers, our associates, and our community.
- We save over 3.6 million trees a year from recycling 216,000 tons of paper.
- We are the top United Way contributor in the world and recognized as the #1 Global Corporate Leader.
- We employ over 225,000 associates in seven states.
- We are consistently recognized as a Great Place to Work.
Publix is an equal opportunity employer committed to a diverse workforce.
For more information about our career opportunities, benefits, career paths and more, visit www.publix.jobs.
Got a question? Join the conversation on one or more of our social media platforms:
- Facebook (@Publix Careers)
- Twitter (@PublixJobs)
- Instagram (@publixcareers)
- LinkedIn (@Publix Super Markets, Inc.)
Job Type: Part-time
Pay: $14.00 - $19.55 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Paid training
- Parental leave
- Retirement plan
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Produce: 1 year (Preferred)
Work Location: In person
