Pool Busser - $11.75/hr + tips + benefits

The Busser plays an important role in ensuring tables are cleared, cleaned, and reset quickly so they are available for prompt use. The Busser will be responsible to clean and reset tables in accordance with established procedures and sanitation guidelines.

RequirementsTHE NITTY-GRITTY (The Essential Job Duties):

This role will work closely with the Kassi Beach Club Manager and Supervisor to:

• Ensure that items are fully stocked, and equipment is in good working condition
• Strong knowledge and consistent use of SNHD regulations and standards
• Must be able to work cooperatively and effectively in a team
• Consistently maintains clean and safe work area for self and other team members
• Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
• Perform to high standards of excellence, execution, and cleanliness
• Always keep your active SNHD Food Handler's card with you while on property
• Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
• Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
• Contribute to successful SNHD health inspections
• Monitor and ensure cleanliness of all place settings, tabletops, seats, and floor
• Perform customer service duties as assigned (such as beverage and plate service)
• Communicate with cashier and servers for needs and any guest service issues
• Actively participate in all scheduled required training sessions
• Responsibility -- weekly requirement to post/share digital marketing on social media accounts as provided by Kassi Marketing

WHAT IT TAKES (The Qualities We Look For)

• Ability to move quickly and efficiently through the Kitchen
• Will work in hot and cold, confined, or cramped spaces
• Work environment is noisy, must constantly receive and communicate information
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• Patient with an ability to stay positive under pressure
• Preferred: 1-2 years' pool experience

MUST HAVES

• Must be at least 21 years of age
• Ability to work a flexible schedule
• Current, legal, and unrestricted ability to work in The United States
• High school or equivalent education required.
• Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months

Job Type: Part-time

Pay: From $11.75 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Work Location: In person